Day 123 - berry berry wolfberry

Before I came over, my mum insisted that I bring this bag of wolfberry (枸杞子). The ideal situation is that I would cook a little everyday.

But of course, that's just an ideal situation. In the real world, I've cooked it in large batches for 4-5 times so far. So since it is about time to leave soon, it's time to cook them "regularly" to clear it.

See, I got drink it hor. Water and wolfberry, just boil it over low heat for an hour or so, and you have a sweet drink with beta-carotene goodness.

And I made more to share with my flatmates.